Mencinger Inn

The delicacies from our kitchen are created by the skilled hands of our Cvetka, who has been cooking for 30 years, supported by chef Matej. We cook with soul and heart, follow tradition and continue to develop flavours. We take pride in grandma’s sour soup, garden and fruit treats, and classics like beef soup, veal roast, strudels and fresh homemade bread. We focus on seasonal and local ingredients and also offer meatless dishes, including the popular pumpkin gnocchi.